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  • Aug. 1, 1796
  • Page 42
  • THE POISONOUS QUALITY OF MUSCLES CONSIDERED.
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The Freemasons' Magazine, Aug. 1, 1796: Page 42

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The Poisonous Quality Of Muscles Considered.

THE POISONOUS QUALITY OF MUSCLES CONSIDERED .

THE poisonous effect , consequent on eating muscles , does not proceed , as I apprehend , from any ill principle in the muscle itself , nor from any noxious quality in those little crabs frequently found in them ; neither does it proceed from any property derived from the copperas beds near which muscles are sometimes found ; no ? from the malignity of any corrosive mineral whatever , nor from any heterogeneous mixture of animal salts that muscles may meet with in the stomach of the

eater , for the following reasons : i . That no poisonous quality is inherent in the substance of the muscle , is evident from this : That multitudes have made the muscle a part of their food , for many years , without finding the least inconvenience ; on the contrary , have found them a wholesome , nourishing , and even a delicious food .

2 . That the poison which produces the effect , if any such there be , does not reside in the crab , is equally demonstrable : for some will swallow as many as dm be brought them , without the least scruple ; and , indeed , there is but little reason to suppose that a quantity of poison , sufficient to produce such sudden and apparent ill effects , can be contained in so small a crabwhen those of much larger dimensions

, are daily eaten with safety by all sorts of people , on those coasts , where they are found in plenty . 3 . That it cannot be owing to any vicious quality imbibed from the copperas beds near which they are found ; because the same effect is

frequently produced by eating muscles gathered many hundred miles from any copperas bed , and by those of the whitest and most inviting kind : nor can a quantity of vitriolic or mineral pungent salts , sufficient to poison a person , exist in dressed muscles , without discovering itself ] either , in the liquor , or upon the palate when the muscles are eating . And , 4 thly , It cannot proceed from any heterogeneous mixture of animal salts in the stomach of the eaterbecause the sudden swelling

, of the person affected is a symptom that never follows from such n cause . It is further observable , that particular people only are affected by the eating of muscles , and those differently at different times . I am myself acquainted with some persons , who never could eat muscles without being ill , but who can now eat them boldly , and without the least apprehension of any bad consequences ; and I have myself eatc-n

them from my infancy , and yet they have never once disagreed with me , nor with any of my family , save one . 1 am therefore of opinion , from all the observations I have been able to make , that the disorders proceeding from the eating of muscles , happen from the ready disposition of some g lutinous particles on the surface of the muscle to adhere to what it touches of the stomach ;

and that the real cause , of what is generally thought the poisonous effect , is only the cohesion of the membrane of the muscle , like a p iece of leaf gold , to the inner coat or lining of the stomach , which , when once dislodged , the patient almost instantly recovers .

“The Freemasons' Magazine: 1796-08-01, Page 42” Masonic Periodicals Online, Library and Museum of Freemasonry, 17 May 2025, django:8000/periodicals/fmm/issues/fmm_01081796/page/42/.
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Title Category Page
Untitled Article 1
Untitled Article 2
LONDON: Article 2
TO READERS , CORRESPONDENTS , Sec. Article 3
THE FREEMASONS' MAGAZINE, AND CABINET 0F UNIVERSAL LITERATURE. Article 4
A DEFENCE OF MASONRY, Article 4
A CHARGE DELIVERED TO THE MEMBERS OF THE UNION LODGE, Article 8
HISTORICAL ACCOUNT OF THE LIFE OF WILLIAM OF WYKEHAM. Article 10
ON THE CAUSES OF THE HIGH PRICE OF CORN. Article 17
DESCRIPTION OF THE KINGDOM OF MOROCCO. Article 19
ON FEMALE EDUCATION. Article 21
ESSAYS ON SUBJECTS CONNECTED WITH HISTORY AND CLASSICAL LEARNING. Article 23
LOUIS XII. KING OF FRANCE. Article 28
DEATH OF THE GREAT MARSHAL TURENNE. Article 29
CURIOUS PARTICULARS RELATIVE TO THE JEWS. Article 31
Untitled Article 34
DESCRIPTION OF A PORTABLE GYN, FOR MOUNTING OR DISMOUNTING ORDNANCE: Article 36
EXCERPTA ET COLLECTANEA. Article 38
THE POISONOUS QUALITY OF MUSCLES CONSIDERED. Article 42
To the EDITOR OF THE FREEMASONS' MAGAZINE. Article 43
REVIEW OF NEW PUBLICATIONS. Article 44
POETRY. Article 52
ODE TO FANCY. Article 53
A POETICAL REVERIE ON THE GOUT. Article 54
ON SEEING A VERY SENSIBLE WOMAN WEEPING, WITH A BEAUTIFUL CHILD AT HER SIDE, IN THE SAME SITUATION. Article 55
ON THE AUTHOR OF THE BALLAD CALLED THE CHILDREN IN THE WOOD. Article 56
A PIECE FROM A SERIOUS MUSICAL COMPOSITION. Article 57
MASONIC INTELLIGENCE. Article 58
MONTHLY CHRONICLE. Article 60
HOME NEWS. Article 62
OBITUARY. Article 66
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Page 42

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

The Poisonous Quality Of Muscles Considered.

THE POISONOUS QUALITY OF MUSCLES CONSIDERED .

THE poisonous effect , consequent on eating muscles , does not proceed , as I apprehend , from any ill principle in the muscle itself , nor from any noxious quality in those little crabs frequently found in them ; neither does it proceed from any property derived from the copperas beds near which muscles are sometimes found ; no ? from the malignity of any corrosive mineral whatever , nor from any heterogeneous mixture of animal salts that muscles may meet with in the stomach of the

eater , for the following reasons : i . That no poisonous quality is inherent in the substance of the muscle , is evident from this : That multitudes have made the muscle a part of their food , for many years , without finding the least inconvenience ; on the contrary , have found them a wholesome , nourishing , and even a delicious food .

2 . That the poison which produces the effect , if any such there be , does not reside in the crab , is equally demonstrable : for some will swallow as many as dm be brought them , without the least scruple ; and , indeed , there is but little reason to suppose that a quantity of poison , sufficient to produce such sudden and apparent ill effects , can be contained in so small a crabwhen those of much larger dimensions

, are daily eaten with safety by all sorts of people , on those coasts , where they are found in plenty . 3 . That it cannot be owing to any vicious quality imbibed from the copperas beds near which they are found ; because the same effect is

frequently produced by eating muscles gathered many hundred miles from any copperas bed , and by those of the whitest and most inviting kind : nor can a quantity of vitriolic or mineral pungent salts , sufficient to poison a person , exist in dressed muscles , without discovering itself ] either , in the liquor , or upon the palate when the muscles are eating . And , 4 thly , It cannot proceed from any heterogeneous mixture of animal salts in the stomach of the eaterbecause the sudden swelling

, of the person affected is a symptom that never follows from such n cause . It is further observable , that particular people only are affected by the eating of muscles , and those differently at different times . I am myself acquainted with some persons , who never could eat muscles without being ill , but who can now eat them boldly , and without the least apprehension of any bad consequences ; and I have myself eatc-n

them from my infancy , and yet they have never once disagreed with me , nor with any of my family , save one . 1 am therefore of opinion , from all the observations I have been able to make , that the disorders proceeding from the eating of muscles , happen from the ready disposition of some g lutinous particles on the surface of the muscle to adhere to what it touches of the stomach ;

and that the real cause , of what is generally thought the poisonous effect , is only the cohesion of the membrane of the muscle , like a p iece of leaf gold , to the inner coat or lining of the stomach , which , when once dislodged , the patient almost instantly recovers .

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