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  • June 30, 1836
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  • GRAY'S INN WINE ESTABLISHMENT.
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The Freemasons' Quarterly Review, June 30, 1836: Page 144

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    Article GRAY'S INN WINE ESTABLISHMENT. Page 1 of 1
Page 144

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Gray's Inn Wine Establishment.

GRAY'S INN WINE ESTABLISHMENT .

¦ f , 23 , High Holborn , London .,

' ¦' . ' ¦ THE Proprietors of this Establishment deem it no longer necessary to enter Into detail of those principles : which for years thoy have been most anxiously solicitous to establish , and which have at length gained thorn . . .: . ' ¦ so large a portion of public favour . That favour is to them the best conviction that their . labours have not been . . unappreciated : they have not therefore only to offer an expression of their warmest gratitude for patronage and . support they believe to be unprecedented in this immense Metropolis , attended each succeeding year by Increased . . ? success m every department , until it hasarrived at a magnitude far beyond their mostsangnino expectations . Successes too frequently the bane of future exertion' : the Proprietorsnaturally feel proud of tho eminence on . .. . '¦ ' which their Establishment has been placed by the Public ; but it Is an honest and grateful pride , "wlileh , Instead of relaxing , will stimulate them to still further exertion , in the assurance that It will secure to them a contmu-. ; " ance of that , confidence in their integrity which it will be their highest ambition to deserve . ¦¦ "¦ : •¦ ' ¦ „ .- ¦'¦ ¦ ., . . . .- ¦¦ ... GEOItGE HENEKEY , ¦& Company , y . ' . . " : -. LtST of . ' PRICES , -. Diity paid ; delivered to any part of London , free , of Expense . *

...-¦ . WINES IN THE WOOD ,

-Per Pipe . Hh . Qr . Cask . : ¦ Port / very good . ' .. ' . ¦ . ¦ : .. &) l ; 30 ! . IO 15 /; I 0 Do .. superior . . . - '¦ . -, ' . 65 33 0 17 0 " ¦ -- Do . for immediate bottling - . 75 30 ' 0 . 10 10 . Do . 'do . - . ¦¦ ¦ : ¦ ¦ - ; 84 . 42 10 2110 ..- ¦¦ A few pipes of extraordinary old . ) . . " ; Wines of high character , ' and > 93 & 100 ¦ ,.- ¦ .. . -full of flavour , . .. . ' i - ¦¦' . ' • Sherries ( golden ) .... . . ., 53 ' 28 0 14 10 Do . pale or browii . : , ¦ ¦ - . SO 30 10 . 15 10 ; . Do . superior . ¦; .. ' . ' , -. 08 -34 10 17 10 ¦ '¦ Do . very superior .- ¦ . •' . -: ¦ •'¦ . ¦¦ ' 75 . 33 0 ¦ 10 . 3

. ' - ' Per Pipe . Hhtl . Qr . Cask . ' : Sherries , any colour . ' --. . « 4 ' . ¦ 4 SH 10 2 K . ll ) •' ¦ Sherries , very old , any colour . 93 47 0 21 10 Do . very high character , scarce ' . 100 50 0 ' Do . very choice-old East India . - 120 ¦ M ) 0 . > y Villoma . .... , . 45 . 23 0 13 0 . ¦ , Do . London Particular . . -. ' 55 20 0 —'— ' "•' Marsala , the best .. . ...... . ¦ -. ' 45 23 ' 0 —V-. ' : Cape , good and clean ' ' .,-. ' . 25 ' 13 0 0 15 ; .-Do . superior . ¦ . - y ' - , ¦ "¦ , ¦ ¦ 311 15 10 ( I 0 .- . Do . Madeira or Sherry character 30 . 10 10 ' fl' 10 ; . .- ' Potitac , superior ¦ - . - . . 30 10 10 . . . . y

. ... WINES IN BOTTLE . ¦

: ~ Port from the wood . .... . '¦ ¦ . ' ¦¦';¦'¦'¦ . ' . 24 s . 30 ' y . Do . superior , best Marks " . -. ' y . ; . . ' 34 . 30 ¦ ';¦ : Do . old crusted : " . ¦ . ' ¦ . " . ' ..- '¦ . r . 32 : 30 y ' : - Do . superior , 5 to 8 years in bottle ' : , ¦ '¦ . ' , ; 42 48 :.-. Do . very choice , 10 years in bottle ,. ; ' . ¦ : .: ' .. — 54 . Sherries , good quality " . ' .- .. -. '" . ' y ; . . 24 30 '"¦ Do . superior pate , gold , or brown ¦ ..-.-. i y 30 . 42 . Do . very choice , of rare quality ; '" ,. -. -. . ' . ' 40 54 ¦ ;' Do . the Amontillado , very old . •¦ . ' . . ; . ' - . 48 54 - ' .- Do . very superior old East India y . ' .. ' . .-54 00 .= ; Madeira ( direct ) ; : . A ..... ;¦ . r .. . 30 s : 30--48

¦ Do . West India ' . .. ' . i ... : < lDs 04 ... Madeira , East India ' - ' . . ¦¦; " " > . , . . 00 72 Bucellas , very old . ¦ . ¦ . ' . ' . , ' , ¦ , , 311 30 Lisbon , rich ancl dry ' . ' - . ... . ' ., 20 34 ; Ciilcnvella . : ¦ ¦ ,. ¦ , ""' . " ' . ¦¦ . ' . ' ' . ' — SO Vidonia . ;' . ¦' . .:. " .,. ' , ' . . .,. . . — ' 20 .. " Marsala " ' .-. .. '" . ... ' ... ' .: , ¦' . . 21 2 lt Arinto ¦' .- ' . '¦ . ' ... . , " . , . . . , . — 20 y " Cape , good quality . ' ..: y , " ' . ; , ' . 12 -15 y Do . old and superior . . ' . ¦ ¦ : _ .. ¦'¦ . , 1 ( 1 21 -, Pon ' tae . ., ¦ . . . ' ..-.. r-- ^; . .- : y ' . — 21 y : - ¦

: yy .-y -:. '} DRAUGHT WINES . PER GALLON . . ' , •¦; :

. "; Port , good Stout-wine ' ..... Ws . & l . & lS Do . very superior . - .- ' .-: .. " : ¦ . , " . . ' " - . 15 ¦ . Sherries , straw colour ' . \ : A . . . : ' . . 10 0 . . . . 12 . .. Do .-superior , anycolbur " .. ' . A ~ ; ... ' ' ¦ 15 ¦ ' 0 - : 18 -, ' Cape , good and clean , ' . ' :.- . 6 i . 9 A 6 s . ' / s . ' Gil .

Cape , very best . •¦ ' .. - ' . . - .... O . v , 0 ., ; Pontao :. . ' .- '¦¦ : .- .. - ' . . . ' . . ' - Il 0 . ; 'West India Madeira ¦ .. :, ' .-: ;¦¦¦¦ ¦ '•¦ ¦ , ' 1 0 y Marsala , Lisbon , 'or Vidonia ... ¦ ' . ' . .. . is ¦ il ¦; . . ,

¦ > ' " , ¦; -: ' - ; . ' " - -PHBNCH . AND . RHENISH WINES / . . . / .. ' . ¦ ¦

- ¦ Champagne , sparkling . - ; . ! ' . .- . . y ; . -54 s , GO . . ' ¦' ¦ . Do . first quality ' : ' .. ' ¦ .. ' . ; ' yy-. y . ¦ ' ' * 72 04 y ¦ Do .-in Pints _ ¦ - . ' •• -, ; ., yyy ..- . . ';• , ¦ : -. y . 3 S . 42 y-Claret , second growths' "¦> ' . " . ' . " . ¦ ' ¦' ' . '' . ¦ ¦"'" ,-30 " 42-. . r Do . St . Julien , vintage' 1827 ¦ ' ' .:. "¦ - •'• ' . •'" ' . — i 40 .- r -Do . Larose andLeoville . .. . . , - ..:., '— 00 ¦ ' ; :-Do : Lafitte , Latour , and Chateau Margaux - ' .. 74 04 ' , ¦ ' Sauterne and Barsao- . ' - ; . '¦ ¦' . ' . ¦ ,. ' . . -30 s . 30 ' 40

Moselle . ' •' - . ' '" -.. ¦• :... . ' , " . . ' .- - . ' :. -. '¦ . 40 s . 54 ' .. . Do , sparkling and very superior . , ' . ' ..-12 . 114 ..., Sparkling St . Perny , in high oondilioli , & veryfine 72 .: ; Hock . ¦ ' . ¦ .. - ¦¦ .- ' ... ' . '¦ ' - . . ' . '' . ¦¦ . ' ¦• - 30 s 40 . 00 ' . ¦! .-Doi . Ru ' ilesheim Berg . 1010- . / .. ' , .: y . ' : , 04 : — .:: Doy ¦ - - do . - ; ; . 1011 , : , :: y . - . . 00 —' - ;¦ ¦ . ' Hermitage ( the choicest quality ) I ' .. ; '' nn ' in ,- ' . :, Burgundy do .. :. r : ; . ' . ' . ; . ' :. '' .:. !

' , " y WINES OF CURIOUS AND RARE QUALITV . . 7 ¦ ' . . .

" ' -. ' . Muscatel , very choice- .. " . •' :.-.... '• ¦ : . , 42 s . '* - Mountain .. . ' ' . ' ... -.-.. ' .- ¦ ' y . 30 ' ' . : Hota Tent , very superior - -, ,,- . yi -..-,, 42 : y'Paxaretta , of excellent quality ( in Pints ) - ; ,..- . . 30 Constantia , red and white ¦ ¦¦ - ( do ) ..: :. ¦; ., 28 : -Frontignac - - - .- ';'¦¦' , ¦ ( do ) , . -. ' ..-30 - . . The Liquer Sherry , shipped expressly-to thisesta-y . .. > . blishment ( in Pints ) .-, " .. v .- ' . - .-. ¦ 45 : ; . ' :- Very old . Canary Sack ( do . ) ¦ ' -.:. ' ¦ ¦ - . v : .. ¦ ' .. 30

Val de . Penas -.-. . ' ... . ' . . - •' . ¦ , , 54 s . - ' '¦' Old East India Madeira ; Soutli-sido wlitc , nilil t « 'o ¦ . •'¦ " .. ' '¦ ' ' .. years in India ( Quarts ) ; ' .:. ' . .,, . . 70 " -V Malmsey , old East India , . ,.-. ' . ' . .. ' . . ¦ -, iio ' -- ' : ¦ Very old East India Brown Sherry , two voyages . ¦ 70 . ' - Very curious Old Sherry ; many years In bottle , 03 V A bin of high flavoured Old Port , 10 years in bottle 00 ' yy Tokay ( very scarce ) ( in Pints ) ' . . . . , . ' 30 ' : '

;; SPIRITS OP CURIOUS AND RARE QUALITV .

: ;• A beautlful article of Pure Palo Brandy . : 72 s . " per doz . --i- ' -A few . cases of extraordinary Old : ¦* » ' - - ' . ' - : ; ';'¦ Brandy , well worthy the attention Jy 84 . 100 _'¦ . ofthe Connoisseur . ' J . - ¦ ¦ ; , ... * Milk Punch , very superior ' ' -.. ' . - ¦ ' - J .. .- ' ' 32 , —

-Very old : Plne-applc Rum , over proof ... 10 s ; per gill ' . yy ' Jamieson's Dublin Whiskey , 7 years old . ; 21 . ' . "*'„' Very sitperior'English Cin . . . " 12 ' •¦ ' ¦;¦ ' ¦; ' y Rum Shrub , very superior ... - . ¦'¦; ... 10 ' ¦ '¦¦ . '' ¦ .- ; X- ' > East India Nectar ( In Pints ) " ' ' ..., - . . ' 00 per dor . ; - ' . ' . "

FOREIGN AND BRITISH SPIRITS , PER GALLON , - ' A > yA \

¦' - ' Genuine Cognac Brandy " . - - ' , : 24 s . to . ' 30 s . Oil . : ¦ - - ¦ ¦•'¦ Finest Old Cliampagne do . .....:... 20 . 0 y 32 . 0 ¦ - " Jamaica Rum . ¦ y . :.,.- . 10 . 0 12 0 ' .. yy ... Wedderburn do ., best marks" :,. ' , ¦ ••'• .. 14 0-• .- ' -yWhisky , ( Scotch and Irish ) various - ., ¦ '¦ ¦ ¦ .:: ¦ ' strengths . . ' .. ' . ¦¦¦ . .. ... ,. 12 s . IOs . 10 0 :. ¦

Hollands ( Sohlodam ) . . -..- ¦ S 0 siikl ; .-Ws ,-0 tl : '~ v RumShrub y .. •' . ¦ ..- " ' , '¦' .- ' ,.. 10 . ( 1 . ¦ 10 ,: 4 ..::. '• English Gin , various strengths - / , Gs , . 0- 0 - I )' . 4-, : ; : ; - Bestdo , ' . ' :..: ¦ -:.:.. , ...:. '¦ : ' ¦ ' "' . '' . ' I 0 .-O : y ^

; ' , ¦ : " N ; Bi Also , imported in one dozen eases , containing two gallons , very superior Schiedam Hollands , ; at 00 s > i ,-. ' ¦ ; .. " .: per dozen , which will be delivered in the original packages ! Bottles and"Case ? included . ¦ - . .: - . V , ' yy :- *¦ The attention of Innkeepers is requested to the article of Milk Punch , bywhicli , with the addlt on ot n small ,. - . ¦ : ;• . ; quantity of hot wKter , a tumbler of the finest Punch is produced , at a less price than by the usual tedious process , , . ; . ;¦ ' :. ' '' ¦ '¦ ¦ Country residents visiting London , and others , are respectfully invited to Inspect tho dilleront departments of . . y """ this Establishment ; which now ranks among the greatest curiositiesof tho metropolis .- ; •;¦ ¦ ¦ ¦ . ¦ . ' . ;; ¦ . ' .-. ; * , « Bottles charged 2 j : per doz- v-Vlampe « or . & ses , Is . ! Stohcl 3 otUes , 0 . ( . per Qallolli-wlileh will bo nllo . wcd , y :: " ; : / if returned . ; . . ' . yy- ' y" . yy Ay ¦ :- . ¦ yyy A ; . Ay ' : y ' y A- A A : ::. ¦ ¦ '•'' •• ¦' - .. . r A ] yy .

“The Freemasons' Quarterly Review: 1836-06-30, Page 144” Masonic Periodicals Online, Library and Museum of Freemasonry, 8 June 2025, django:8000/periodicals/fqr/issues/fqr_30061836/page/144/.
  • List
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Title Category Page
CONTENTS. Article 1
$2? JUNE 28th.—The Board of General Purp... Article 2
THE FREEMASON'S QUARTERLY REVIEW. Article 3
ON FREEMASONRY. THE HISTORY AND ANTIQUITIES OF FREEMASONRY. Article 15
REMARKS ON HENRY O'BRIEN'S ESSAY ON THE ROUND TOWERS OF IRELAND. Article 23
MASONIC DIDACTICS; Article 26
THE LEVITE. Article 28
AN ORATION Article 34
H. R. H. THE DUKE OF SUSSEX, GRAND MASTER OF MASONS IN ENGLAND. Article 39
THE RED APRON. Article 41
MASONIC ANECDOTE. Article 41
MASONIC ANECDOTE. Article 42
SONG Article 43
MASONIC SONG. Article 43
ANACREON'S TWENTY-FIFTH ODE. Article 44
MASONIC INTELLIGENCE. Article 45
GRAND FESTIVAL OF THE ORDER. Article 47
SUPREME ROYAL ARCH CHAPTER. Article 64
QUARTERLY COMMUNICATION. Article 65
MASONIC CHIT CHAT. Article 70
MASONIC BAPTISM. Article 71
Masonic Obituary. Article 72
ASYLUM FOR THE AGED AND DECAYED FREEMASON. Article 73
PARLIAMENTARY ANALYSIS. Article 76
PROVINCIAL. Article 80
SCOTLAND. Article 123
IRELAND. Article 125
FOREIGN. Article 133
INDIA. Article 133
APPENDIX. Article 135
MISCELLANEOUS. Article 137
TO CORRESPONDENTS. Article 140
THE FREEMASON'S QUARTERLY REVIEWS. Article 143
GRAY'S INN WINE ESTABLISHMENT. Article 144
FREEMASONS QUARTERLY ADVERTISER. Article 145
FUKKMASONRY. "TjSESTIVAL IN All) OF THE ... Article 146
FBEBJlASO*-*Hy. MOYAL FREEMASON'S SCHOOL... Article 146
FKEISMASONRY. " OOYAL MASONIC INSTITUTIO... Article 146
ROYAL AltCII MASONRY. COMPANION J. HARRI... Article 147
FREEMASONRY. | " P. ACKLAM, MASONIC JEWE... Article 147
FREEMASONRY. JOHN CANHAM, SEX., DEALER i... Article 147
FREEMASONRY. BROTHER ROSENBERG'S illumin... Article 147
F*i;;K.MAso\ny. "PRO. W. POVEY, BOOKBIND... Article 147
FREEMASONRY. GERMAN & FRENCH LANGUAGES A... Article 147
! ! FRREMASONttY. npWO HUNDRED POUNDS.-I... Article 147
CHESS MADE EASY, BY G. WALKER. Just publ... Article 147
Tf ATS. THE KING'S LETTERS -d PATENT hav... Article 148
PATENT LEVER WATCHES, with silver double... Article 148
BIGHT RESTORED, Nervous Head-Ache Cured,... Article 148
" jp ARTER.—BROTMER FELL beg* a ^ to inf... Article 148
"OATENT ^ BOILER, FURNACES , A STOVES, &... Article 148
CHEAPEST HATS IN LONDON, at ^ COVINTON'S... Article 149
Muijna est Veritas et priecalebit. GALL'... Article 149
QARSAPARILLA—Mr. WRAY, of -O Holborn-lii... Article 149
PAPEI'-IIANUING, rpiroi.sTEUY, AND 1'X.A... Article 150
jVpOST IMPORTANT INFORMAI'-S- TION. By h... Article 150
Under the Especial Patronage ot His Most... Article 151
EALSAM OF SPERMACETIAsthma, Shortness of... Article 151
" SI-LATE CLASS CAHINRT WORK B and i.T'.... Article 152
I T71REEMASON'S SAUCE.—WILLIAM j A BACHI... Article 152
j TO PREVENT FRAUD :r|l HORN'S POTTED YA... Article 152
fcJSrTi**?»***-WCT7^g5*?WW*-*I*g£^ Jjm J... Article 153
KOWLAND'S KALYDOR, prepared from beautif... Article 154
TJLATE GLASS CAHLNET WORK : -H- and UPHO... Article 154
FREEMASON'S SAUCE.—WILLIAM BACHIIOFFNEB,... Article 154
TO PREVENT FRAUD T HORN'S POTTED YARMOUT... Article 154
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Gray's Inn Wine Establishment.

GRAY'S INN WINE ESTABLISHMENT .

¦ f , 23 , High Holborn , London .,

' ¦' . ' ¦ THE Proprietors of this Establishment deem it no longer necessary to enter Into detail of those principles : which for years thoy have been most anxiously solicitous to establish , and which have at length gained thorn . . .: . ' ¦ so large a portion of public favour . That favour is to them the best conviction that their . labours have not been . . unappreciated : they have not therefore only to offer an expression of their warmest gratitude for patronage and . support they believe to be unprecedented in this immense Metropolis , attended each succeeding year by Increased . . ? success m every department , until it hasarrived at a magnitude far beyond their mostsangnino expectations . Successes too frequently the bane of future exertion' : the Proprietorsnaturally feel proud of tho eminence on . .. . '¦ ' which their Establishment has been placed by the Public ; but it Is an honest and grateful pride , "wlileh , Instead of relaxing , will stimulate them to still further exertion , in the assurance that It will secure to them a contmu-. ; " ance of that , confidence in their integrity which it will be their highest ambition to deserve . ¦¦ "¦ : •¦ ' ¦ „ .- ¦'¦ ¦ ., . . . .- ¦¦ ... GEOItGE HENEKEY , ¦& Company , y . ' . . " : -. LtST of . ' PRICES , -. Diity paid ; delivered to any part of London , free , of Expense . *

...-¦ . WINES IN THE WOOD ,

-Per Pipe . Hh . Qr . Cask . : ¦ Port / very good . ' .. ' . ¦ . ¦ : .. &) l ; 30 ! . IO 15 /; I 0 Do .. superior . . . - '¦ . -, ' . 65 33 0 17 0 " ¦ -- Do . for immediate bottling - . 75 30 ' 0 . 10 10 . Do . 'do . - . ¦¦ ¦ : ¦ ¦ - ; 84 . 42 10 2110 ..- ¦¦ A few pipes of extraordinary old . ) . . " ; Wines of high character , ' and > 93 & 100 ¦ ,.- ¦ .. . -full of flavour , . .. . ' i - ¦¦' . ' • Sherries ( golden ) .... . . ., 53 ' 28 0 14 10 Do . pale or browii . : , ¦ ¦ - . SO 30 10 . 15 10 ; . Do . superior . ¦; .. ' . ' , -. 08 -34 10 17 10 ¦ '¦ Do . very superior .- ¦ . •' . -: ¦ •'¦ . ¦¦ ' 75 . 33 0 ¦ 10 . 3

. ' - ' Per Pipe . Hhtl . Qr . Cask . ' : Sherries , any colour . ' --. . « 4 ' . ¦ 4 SH 10 2 K . ll ) •' ¦ Sherries , very old , any colour . 93 47 0 21 10 Do . very high character , scarce ' . 100 50 0 ' Do . very choice-old East India . - 120 ¦ M ) 0 . > y Villoma . .... , . 45 . 23 0 13 0 . ¦ , Do . London Particular . . -. ' 55 20 0 —'— ' "•' Marsala , the best .. . ...... . ¦ -. ' 45 23 ' 0 —V-. ' : Cape , good and clean ' ' .,-. ' . 25 ' 13 0 0 15 ; .-Do . superior . ¦ . - y ' - , ¦ "¦ , ¦ ¦ 311 15 10 ( I 0 .- . Do . Madeira or Sherry character 30 . 10 10 ' fl' 10 ; . .- ' Potitac , superior ¦ - . - . . 30 10 10 . . . . y

. ... WINES IN BOTTLE . ¦

: ~ Port from the wood . .... . '¦ ¦ . ' ¦¦';¦'¦'¦ . ' . 24 s . 30 ' y . Do . superior , best Marks " . -. ' y . ; . . ' 34 . 30 ¦ ';¦ : Do . old crusted : " . ¦ . ' ¦ . " . ' ..- '¦ . r . 32 : 30 y ' : - Do . superior , 5 to 8 years in bottle ' : , ¦ '¦ . ' , ; 42 48 :.-. Do . very choice , 10 years in bottle ,. ; ' . ¦ : .: ' .. — 54 . Sherries , good quality " . ' .- .. -. '" . ' y ; . . 24 30 '"¦ Do . superior pate , gold , or brown ¦ ..-.-. i y 30 . 42 . Do . very choice , of rare quality ; '" ,. -. -. . ' . ' 40 54 ¦ ;' Do . the Amontillado , very old . •¦ . ' . . ; . ' - . 48 54 - ' .- Do . very superior old East India y . ' .. ' . .-54 00 .= ; Madeira ( direct ) ; : . A ..... ;¦ . r .. . 30 s : 30--48

¦ Do . West India ' . .. ' . i ... : < lDs 04 ... Madeira , East India ' - ' . . ¦¦; " " > . , . . 00 72 Bucellas , very old . ¦ . ¦ . ' . ' . , ' , ¦ , , 311 30 Lisbon , rich ancl dry ' . ' - . ... . ' ., 20 34 ; Ciilcnvella . : ¦ ¦ ,. ¦ , ""' . " ' . ¦¦ . ' . ' ' . ' — SO Vidonia . ;' . ¦' . .:. " .,. ' , ' . . .,. . . — ' 20 .. " Marsala " ' .-. .. '" . ... ' ... ' .: , ¦' . . 21 2 lt Arinto ¦' .- ' . '¦ . ' ... . , " . , . . . , . — 20 y " Cape , good quality . ' ..: y , " ' . ; , ' . 12 -15 y Do . old and superior . . ' . ¦ ¦ : _ .. ¦'¦ . , 1 ( 1 21 -, Pon ' tae . ., ¦ . . . ' ..-.. r-- ^; . .- : y ' . — 21 y : - ¦

: yy .-y -:. '} DRAUGHT WINES . PER GALLON . . ' , •¦; :

. "; Port , good Stout-wine ' ..... Ws . & l . & lS Do . very superior . - .- ' .-: .. " : ¦ . , " . . ' " - . 15 ¦ . Sherries , straw colour ' . \ : A . . . : ' . . 10 0 . . . . 12 . .. Do .-superior , anycolbur " .. ' . A ~ ; ... ' ' ¦ 15 ¦ ' 0 - : 18 -, ' Cape , good and clean , ' . ' :.- . 6 i . 9 A 6 s . ' / s . ' Gil .

Cape , very best . •¦ ' .. - ' . . - .... O . v , 0 ., ; Pontao :. . ' .- '¦¦ : .- .. - ' . . . ' . . ' - Il 0 . ; 'West India Madeira ¦ .. :, ' .-: ;¦¦¦¦ ¦ '•¦ ¦ , ' 1 0 y Marsala , Lisbon , 'or Vidonia ... ¦ ' . ' . .. . is ¦ il ¦; . . ,

¦ > ' " , ¦; -: ' - ; . ' " - -PHBNCH . AND . RHENISH WINES / . . . / .. ' . ¦ ¦

- ¦ Champagne , sparkling . - ; . ! ' . .- . . y ; . -54 s , GO . . ' ¦' ¦ . Do . first quality ' : ' .. ' ¦ .. ' . ; ' yy-. y . ¦ ' ' * 72 04 y ¦ Do .-in Pints _ ¦ - . ' •• -, ; ., yyy ..- . . ';• , ¦ : -. y . 3 S . 42 y-Claret , second growths' "¦> ' . " . ' . " . ¦ ' ¦' ' . '' . ¦ ¦"'" ,-30 " 42-. . r Do . St . Julien , vintage' 1827 ¦ ' ' .:. "¦ - •'• ' . •'" ' . — i 40 .- r -Do . Larose andLeoville . .. . . , - ..:., '— 00 ¦ ' ; :-Do : Lafitte , Latour , and Chateau Margaux - ' .. 74 04 ' , ¦ ' Sauterne and Barsao- . ' - ; . '¦ ¦' . ' . ¦ ,. ' . . -30 s . 30 ' 40

Moselle . ' •' - . ' '" -.. ¦• :... . ' , " . . ' .- - . ' :. -. '¦ . 40 s . 54 ' .. . Do , sparkling and very superior . , ' . ' ..-12 . 114 ..., Sparkling St . Perny , in high oondilioli , & veryfine 72 .: ; Hock . ¦ ' . ¦ .. - ¦¦ .- ' ... ' . '¦ ' - . . ' . '' . ¦¦ . ' ¦• - 30 s 40 . 00 ' . ¦! .-Doi . Ru ' ilesheim Berg . 1010- . / .. ' , .: y . ' : , 04 : — .:: Doy ¦ - - do . - ; ; . 1011 , : , :: y . - . . 00 —' - ;¦ ¦ . ' Hermitage ( the choicest quality ) I ' .. ; '' nn ' in ,- ' . :, Burgundy do .. :. r : ; . ' . ' . ; . ' :. '' .:. !

' , " y WINES OF CURIOUS AND RARE QUALITV . . 7 ¦ ' . . .

" ' -. ' . Muscatel , very choice- .. " . •' :.-.... '• ¦ : . , 42 s . '* - Mountain .. . ' ' . ' ... -.-.. ' .- ¦ ' y . 30 ' ' . : Hota Tent , very superior - -, ,,- . yi -..-,, 42 : y'Paxaretta , of excellent quality ( in Pints ) - ; ,..- . . 30 Constantia , red and white ¦ ¦¦ - ( do ) ..: :. ¦; ., 28 : -Frontignac - - - .- ';'¦¦' , ¦ ( do ) , . -. ' ..-30 - . . The Liquer Sherry , shipped expressly-to thisesta-y . .. > . blishment ( in Pints ) .-, " .. v .- ' . - .-. ¦ 45 : ; . ' :- Very old . Canary Sack ( do . ) ¦ ' -.:. ' ¦ ¦ - . v : .. ¦ ' .. 30

Val de . Penas -.-. . ' ... . ' . . - •' . ¦ , , 54 s . - ' '¦' Old East India Madeira ; Soutli-sido wlitc , nilil t « 'o ¦ . •'¦ " .. ' '¦ ' ' .. years in India ( Quarts ) ; ' .:. ' . .,, . . 70 " -V Malmsey , old East India , . ,.-. ' . ' . .. ' . . ¦ -, iio ' -- ' : ¦ Very old East India Brown Sherry , two voyages . ¦ 70 . ' - Very curious Old Sherry ; many years In bottle , 03 V A bin of high flavoured Old Port , 10 years in bottle 00 ' yy Tokay ( very scarce ) ( in Pints ) ' . . . . , . ' 30 ' : '

;; SPIRITS OP CURIOUS AND RARE QUALITV .

: ;• A beautlful article of Pure Palo Brandy . : 72 s . " per doz . --i- ' -A few . cases of extraordinary Old : ¦* » ' - - ' . ' - : ; ';'¦ Brandy , well worthy the attention Jy 84 . 100 _'¦ . ofthe Connoisseur . ' J . - ¦ ¦ ; , ... * Milk Punch , very superior ' ' -.. ' . - ¦ ' - J .. .- ' ' 32 , —

-Very old : Plne-applc Rum , over proof ... 10 s ; per gill ' . yy ' Jamieson's Dublin Whiskey , 7 years old . ; 21 . ' . "*'„' Very sitperior'English Cin . . . " 12 ' •¦ ' ¦;¦ ' ¦; ' y Rum Shrub , very superior ... - . ¦'¦; ... 10 ' ¦ '¦¦ . '' ¦ .- ; X- ' > East India Nectar ( In Pints ) " ' ' ..., - . . ' 00 per dor . ; - ' . ' . "

FOREIGN AND BRITISH SPIRITS , PER GALLON , - ' A > yA \

¦' - ' Genuine Cognac Brandy " . - - ' , : 24 s . to . ' 30 s . Oil . : ¦ - - ¦ ¦•'¦ Finest Old Cliampagne do . .....:... 20 . 0 y 32 . 0 ¦ - " Jamaica Rum . ¦ y . :.,.- . 10 . 0 12 0 ' .. yy ... Wedderburn do ., best marks" :,. ' , ¦ ••'• .. 14 0-• .- ' -yWhisky , ( Scotch and Irish ) various - ., ¦ '¦ ¦ ¦ .:: ¦ ' strengths . . ' .. ' . ¦¦¦ . .. ... ,. 12 s . IOs . 10 0 :. ¦

Hollands ( Sohlodam ) . . -..- ¦ S 0 siikl ; .-Ws ,-0 tl : '~ v RumShrub y .. •' . ¦ ..- " ' , '¦' .- ' ,.. 10 . ( 1 . ¦ 10 ,: 4 ..::. '• English Gin , various strengths - / , Gs , . 0- 0 - I )' . 4-, : ; : ; - Bestdo , ' . ' :..: ¦ -:.:.. , ...:. '¦ : ' ¦ ' "' . '' . ' I 0 .-O : y ^

; ' , ¦ : " N ; Bi Also , imported in one dozen eases , containing two gallons , very superior Schiedam Hollands , ; at 00 s > i ,-. ' ¦ ; .. " .: per dozen , which will be delivered in the original packages ! Bottles and"Case ? included . ¦ - . .: - . V , ' yy :- *¦ The attention of Innkeepers is requested to the article of Milk Punch , bywhicli , with the addlt on ot n small ,. - . ¦ : ;• . ; quantity of hot wKter , a tumbler of the finest Punch is produced , at a less price than by the usual tedious process , , . ; . ;¦ ' :. ' '' ¦ '¦ ¦ Country residents visiting London , and others , are respectfully invited to Inspect tho dilleront departments of . . y """ this Establishment ; which now ranks among the greatest curiositiesof tho metropolis .- ; •;¦ ¦ ¦ ¦ . ¦ . ' . ;; ¦ . ' .-. ; * , « Bottles charged 2 j : per doz- v-Vlampe « or . & ses , Is . ! Stohcl 3 otUes , 0 . ( . per Qallolli-wlileh will bo nllo . wcd , y :: " ; : / if returned . ; . . ' . yy- ' y" . yy Ay ¦ :- . ¦ yyy A ; . Ay ' : y ' y A- A A : ::. ¦ ¦ '•'' •• ¦' - .. . r A ] yy .

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