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  • The Freemasons' Magazine
  • Feb. 1, 1796
  • Page 37
  • ON THE ABSURDITY, FOLLY, AND INCONSISTENCY OF VARIOUS FASHIONABLE CUSTOMS AND CEREMONIES
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The Freemasons' Magazine, Feb. 1, 1796: Page 37

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On The Absurdity, Folly, And Inconsistency Of Various Fashionable Customs And Ceremonies

ON THE ABSURDITY , FOLLY , AND INCONSISTENCY OF VARIOUS FASHIONABLE CUSTOMS AND CEREMONIES

VRACTISILO IS PUBLIC A . VD PRIVATE COMPANIES . Vivere est coqitare el videre .

I HAVE been led into a reflection upon the many useless , superfluous , inconsistent , and troublesome customs and ceremonies which still subsist among us in our most social and entertaining meetings ; and which are so absurd and ridiculous in themselves , that they rather serve to confound and perplex , than to support the dignity of society , or give consequence to individuals .

True politeness consists in ease , to which good sense is a happy auxiliary . Form and false parade stick close to the ignorant and the vulgar . ¦ 1 have seen two ladies from Petticoat Lane stand for five minutes curtsying with , "No , Madam , indeed , Mam—' pan my honour—I cannot go first , Madam , " it raining perhaps all the time : —and all this

about who should fiist ascend the step to a greasy hackney coach . In entering a room , public or private , you will frequently find two old dames drawn forth in their stiffest silks , wrangling who shall first advance ; by which tiresome ceremony , the rear is thrown into disorder . At dinner , again , if the mistress ofthe house help some lady first , the sweet creature , to shew her politeness , will not touch her victuals till the table is served round ; bv which means she loses the comfort

of her dinner , her meat being quite cold' before she tastes it ; and if tiny thing better than usual is provided for her , she is sure not to touch it , by way of shewing her manners . I went a few days ago to dine in the country with a lady , who was lately initiated into the mysteries of the carving knife , which she handles to admiration ; and nobody cuts up the wing of a chicken , or parts ' off the Jeg of a-pigeonwoodcock-fashionwith greater elegance

•, , and grace than she does : in short , she helps her guests to fish , flesh , and fowl , vegetables , puddings , and pies with that politeness , neatness , and propriety , that none come to her table but go away satisfied and charmed . We had n genteel repast , the most exquisite wines , and what rendered the whole more agreeable , mirth and good-humour , till there remained onlyto fill up the chinksa delicious plum tartand some

, , macaroni , with toasted Parmesan cheese . Here the good lady beginning to cut the tart , was interrupted by another lady , who observed that the macaroni and Parmesan should be eaten first . — "Dear Madam , I never saw such a thing in my life—give me leave '' -

“The Freemasons' Magazine: 1796-02-01, Page 37” Masonic Periodicals Online, Library and Museum of Freemasonry, 8 June 2025, django:8000/periodicals/fmm/issues/fmm_01021796/page/37/.
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Title Category Page
Untitled Article 1
Untitled Article 2
LONDON: Article 2
TO READERS, CORRESPONDENTS , &c. Article 3
THE FREEMASONS' MAGAZINE: AND CABINET OF UNIVERSAL LITERATURE, FOR FEBRUARY 1796. Article 4
AN ADDRESS FROM THE PROVINCIAL GRAND LODGE OF MADRAS TO THE GRAND LODGE OF ENGLAND. Article 6
AN ADDRESS, DELIVERED TO THE BRETHREN OF ST. JOHN'S LODGE, NO. 534, LANCASTER. Article 7
OBSERVATIONS MADE IN A VISIT TO THE TOMBS IN WESTMINSTER ABBEY, Article 10
ON THE PASSIONS OF THE ANCIENTS. Article 17
THE MODERN STATE OF FRIENDSHIP. Article 20
ORIGINAL LETTER FROM OLIVERCROMWELL, Article 22
THE STAGE. Article 23
FURTHER PARTICULARS OF THE LATE THOMAS DUNCKERLEY, ESQ. Article 25
ON PARENTAL PARTIALITIES. Article 29
ACCOUNT OF DR. DEE, THE ASTROLOGER. Article 31
ON THE ABSURDITY, FOLLY, AND INCONSISTENCY OF VARIOUS FASHIONABLE CUSTOMS AND CEREMONIES Article 37
TWO LETTERS WRITTEN BY MR. ADDISON, IN THE YEAR I708, TO THE EARL OF WARWICK, Article 41
HISTORY OF MASONRY. Article 42
ON THE VARIOUS MODES OF EATING IN DIFFERENT COUNTRIES. Article 48
POETRY. MASONIC SONG. Article 50
SONG. Article 50
STANZAS TO WINTER. Article 51
TO FRIENDSHIP. Article 52
MONODY ON THE DEATH OF JOHN HOWARD, ESQ. Article 53
PUBLIC AMUSEMENTS. Article 55
PROLOGUE TO THE WAY TO GET MARRIED, Article 56
EPILOGUE TO THE SAME. Article 57
" HISTORY OF THE THEATRES OF LONDON, Article 58
MASONIC INTELLIGENCE. Article 63
MONTHLY CHRONICLE. Article 64
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Page 37

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

On The Absurdity, Folly, And Inconsistency Of Various Fashionable Customs And Ceremonies

ON THE ABSURDITY , FOLLY , AND INCONSISTENCY OF VARIOUS FASHIONABLE CUSTOMS AND CEREMONIES

VRACTISILO IS PUBLIC A . VD PRIVATE COMPANIES . Vivere est coqitare el videre .

I HAVE been led into a reflection upon the many useless , superfluous , inconsistent , and troublesome customs and ceremonies which still subsist among us in our most social and entertaining meetings ; and which are so absurd and ridiculous in themselves , that they rather serve to confound and perplex , than to support the dignity of society , or give consequence to individuals .

True politeness consists in ease , to which good sense is a happy auxiliary . Form and false parade stick close to the ignorant and the vulgar . ¦ 1 have seen two ladies from Petticoat Lane stand for five minutes curtsying with , "No , Madam , indeed , Mam—' pan my honour—I cannot go first , Madam , " it raining perhaps all the time : —and all this

about who should fiist ascend the step to a greasy hackney coach . In entering a room , public or private , you will frequently find two old dames drawn forth in their stiffest silks , wrangling who shall first advance ; by which tiresome ceremony , the rear is thrown into disorder . At dinner , again , if the mistress ofthe house help some lady first , the sweet creature , to shew her politeness , will not touch her victuals till the table is served round ; bv which means she loses the comfort

of her dinner , her meat being quite cold' before she tastes it ; and if tiny thing better than usual is provided for her , she is sure not to touch it , by way of shewing her manners . I went a few days ago to dine in the country with a lady , who was lately initiated into the mysteries of the carving knife , which she handles to admiration ; and nobody cuts up the wing of a chicken , or parts ' off the Jeg of a-pigeonwoodcock-fashionwith greater elegance

•, , and grace than she does : in short , she helps her guests to fish , flesh , and fowl , vegetables , puddings , and pies with that politeness , neatness , and propriety , that none come to her table but go away satisfied and charmed . We had n genteel repast , the most exquisite wines , and what rendered the whole more agreeable , mirth and good-humour , till there remained onlyto fill up the chinksa delicious plum tartand some

, , macaroni , with toasted Parmesan cheese . Here the good lady beginning to cut the tart , was interrupted by another lady , who observed that the macaroni and Parmesan should be eaten first . — "Dear Madam , I never saw such a thing in my life—give me leave '' -

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