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Article GRAY'S INN WINE ESTABLISHMENT, ← Page 2 of 2
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.
Gray's Inn Wine Establishment,
¦ vsrawsa E ? J EOKSE . Port , from the wood . . . ' 24 s . 30 Madeira , East India . ' . ' . GOs . 72 ]>» . superior , bust Marks . . . 34 3 G B ocellus -4 o ) Do . old crusted . . . . 32 36 Do . very old . . . . . * Do . ' superior . 5 to 8 years in bottle . 42 43 Lisbon , rich and dry . 28 34 Do . vcrv choice , 10 years in bottle . . — 54 Calcavella •>» Sherries , good quality . . . 24 30 Vidonia , ... . . - & Do . superior pale , gold , or brown . 36 42 Marsala on 48 54 Ariuto
Do . very choice , of rare quality . . . . . - tr ° Do . the Amontillado , very old . . — — Cape , good quality . . . . 1- io Do . very superior old East India . 54 60 Do . old and superior . . . 18 ~ 'l Madeira ( direct ) . . . 30 s . 36 42 Do . Muscatel . . . . Jj 4 Du . West India .. .. 48 54 Pontac . . . . . lb . 1 BBAtTGHT WSESS , PJSH . C £ I 2 , Port , good stout wine . 10 s . 6 d . & 12 Cape , very best . . . . 9 s . 0 Do . very suncrior . . 15 Pontac . _ . . . J- 0 Sherries , straw colour . 10 6 12 West India Madeira . . 14 ( . Do . superior , any colour , . 15 18 Marsala , Lisbon , or Vidonia . 12 0 Cane , rood and clean 5 s . 9 d . 6 6 7 6
PaSUCH ABT 3 S H . HS 5 SJZSH WltfSS . Champagne , sparkling . . " 54 s . 60 Moselle . . . _ . 4 S fi 4 Do . first ' qualhy . . . 72 84 Do . sparkling and very superior . 72 84 Do ! in Pints ' . ¦ 36 42 Sparkling St . Peray , in high con- j Claret , second growths . . 36 42 ' dition , and very fine . . J 72 Do : St . Julien , vintage 1827 . 48 Hock . ... . 36 43 60 Do . Larose and Lcoville . 60 Do . Rudesheim Berg , 1819 . 84 _ DoLafitteLatourand Chateau ! Do . do . 1811 . 90
—. , , 70 si Margaux . . . . { Hermitage ( the choicest quality ) 1 90105 Sauterne and Barsac . . 30 a . 36 48 Burgundy ( do . ) . . i wzsrss os et ? 3 x . 2 © ws ASTO S , ^ SB QrsrASST'sr . Muscatel very choice . . 42 s . Old East India Madeira , South-side wine , ) -g Mountain ... 38 and two years in India ( Quarts ) J Rota Tent , very superior . . 42 Malmsey , old East India . , ' 60 Paxaretta , of exquisite quality ( in Pints ) 36 Veiy old East India Brown Sherry , two 1 7 Q 28
Constantia , red and white ( do . ) voyages .. . I I ' -rontigniic ( do . ) 30 Very curious Old Sherry , many years m 1 G „ The L ? queur Sherry , shipped expressly 1 . r bottle . . . . J ¦ to this establishment ( do . ) J A bin of high-flavoured Old Port , ten 1 6 Q Very old Canary Sack ( do . ) 35 years iu bottle . . . J Val de Penas . . .. . . 54 Tokay ( very scarce ) ( Pints ) 36 SFESLITS O . P CIJS . IOTU'S AETD 33 . AS .-S QWAaETTT . A beautiful article of Pure Palel Very old Pine-apple Ruinoverl . jg ,
J 0 & oz , Brandy . .. . . J " ' ' proof . . . J A few cases ' of extraordinary Old ] Jamiesoivs Dublin Whiskey , se-l „ , Brandv , well worthy the atten- > S 4 100 ven years old _ . _ . . J " tiou ofthe Connoisseur . . J Very superior . English Gm . 12 „ * Milk Punch , Very superior . 32 „ Rum Shrub , very superior . 16 „ East India Nectar ( in Pints ) . 60 per doz . S'OEL . & ZG-ST SLS 1 S ) SXUETSSH SS'EH . STS ) per Gal .
Genuine Cognac Brandy . 24 s . Od . 20 ' s . 6 d . Hollands ( Schiedam ) . 26 s . 6 d . 28 s . Od . Finest Old Champagne do . 28 0 32 0 Rum Shrub . . . 10 8 13 4 Jamaica Rum . . . 10 8 12 0 English Gin , various 1 gg g Q 9 4 Weddei-bum do . best marks 14 0 strengths . . }' Whiskey ( Scotch and Irish ) , l ^_] 6 g _ ] g 0 Best do 10 8 various strengths . . J . .
DiBT ' CH SEOUSli'Sis , at 16 s . per Bottle . Anisette , or Anniseed Creme de Noyau Creme d'Abs ' yrithe Citronella Ratafia d'Anis Creme de Roses Creme de Canelle Elixir de Garus Caracao , Orange and Creme de Cedras Strawberry Ratafia Huilts de Venus White ° Gold Water Pine Apple Raspberry Ratafia Vespetro Creme de Bergamottes N . B . Also , imported in one dozen cases , containing two gallons , very superior Schiedam Hollands , at 60 s . per dozen , which will be delivered in the orig inal packages . Bottles and Cases
included . * The attention of Innkeepers is requested to the article of Milk Punch , by which , with the addition of a . small quantity of hot water , a tumbler ofthe finest Punch is produced , and at a less price than by the usual tedious process . Country residents visiting London , and others , are respectfully invited to inspect the different departments of this Establishment , which now ranks among the greatest curiosities of the Metropolis . * „* Bottles charged 2 s . per doz , ; Hampers or Cases , Is , ; Stone- Bottles , 6 d , per Gallon ,
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.
Gray's Inn Wine Establishment,
¦ vsrawsa E ? J EOKSE . Port , from the wood . . . ' 24 s . 30 Madeira , East India . ' . ' . GOs . 72 ]>» . superior , bust Marks . . . 34 3 G B ocellus -4 o ) Do . old crusted . . . . 32 36 Do . very old . . . . . * Do . ' superior . 5 to 8 years in bottle . 42 43 Lisbon , rich and dry . 28 34 Do . vcrv choice , 10 years in bottle . . — 54 Calcavella •>» Sherries , good quality . . . 24 30 Vidonia , ... . . - & Do . superior pale , gold , or brown . 36 42 Marsala on 48 54 Ariuto
Do . very choice , of rare quality . . . . . - tr ° Do . the Amontillado , very old . . — — Cape , good quality . . . . 1- io Do . very superior old East India . 54 60 Do . old and superior . . . 18 ~ 'l Madeira ( direct ) . . . 30 s . 36 42 Do . Muscatel . . . . Jj 4 Du . West India .. .. 48 54 Pontac . . . . . lb . 1 BBAtTGHT WSESS , PJSH . C £ I 2 , Port , good stout wine . 10 s . 6 d . & 12 Cape , very best . . . . 9 s . 0 Do . very suncrior . . 15 Pontac . _ . . . J- 0 Sherries , straw colour . 10 6 12 West India Madeira . . 14 ( . Do . superior , any colour , . 15 18 Marsala , Lisbon , or Vidonia . 12 0 Cane , rood and clean 5 s . 9 d . 6 6 7 6
PaSUCH ABT 3 S H . HS 5 SJZSH WltfSS . Champagne , sparkling . . " 54 s . 60 Moselle . . . _ . 4 S fi 4 Do . first ' qualhy . . . 72 84 Do . sparkling and very superior . 72 84 Do ! in Pints ' . ¦ 36 42 Sparkling St . Peray , in high con- j Claret , second growths . . 36 42 ' dition , and very fine . . J 72 Do : St . Julien , vintage 1827 . 48 Hock . ... . 36 43 60 Do . Larose and Lcoville . 60 Do . Rudesheim Berg , 1819 . 84 _ DoLafitteLatourand Chateau ! Do . do . 1811 . 90
—. , , 70 si Margaux . . . . { Hermitage ( the choicest quality ) 1 90105 Sauterne and Barsac . . 30 a . 36 48 Burgundy ( do . ) . . i wzsrss os et ? 3 x . 2 © ws ASTO S , ^ SB QrsrASST'sr . Muscatel very choice . . 42 s . Old East India Madeira , South-side wine , ) -g Mountain ... 38 and two years in India ( Quarts ) J Rota Tent , very superior . . 42 Malmsey , old East India . , ' 60 Paxaretta , of exquisite quality ( in Pints ) 36 Veiy old East India Brown Sherry , two 1 7 Q 28
Constantia , red and white ( do . ) voyages .. . I I ' -rontigniic ( do . ) 30 Very curious Old Sherry , many years m 1 G „ The L ? queur Sherry , shipped expressly 1 . r bottle . . . . J ¦ to this establishment ( do . ) J A bin of high-flavoured Old Port , ten 1 6 Q Very old Canary Sack ( do . ) 35 years iu bottle . . . J Val de Penas . . .. . . 54 Tokay ( very scarce ) ( Pints ) 36 SFESLITS O . P CIJS . IOTU'S AETD 33 . AS .-S QWAaETTT . A beautiful article of Pure Palel Very old Pine-apple Ruinoverl . jg ,
J 0 & oz , Brandy . .. . . J " ' ' proof . . . J A few cases ' of extraordinary Old ] Jamiesoivs Dublin Whiskey , se-l „ , Brandv , well worthy the atten- > S 4 100 ven years old _ . _ . . J " tiou ofthe Connoisseur . . J Very superior . English Gm . 12 „ * Milk Punch , Very superior . 32 „ Rum Shrub , very superior . 16 „ East India Nectar ( in Pints ) . 60 per doz . S'OEL . & ZG-ST SLS 1 S ) SXUETSSH SS'EH . STS ) per Gal .
Genuine Cognac Brandy . 24 s . Od . 20 ' s . 6 d . Hollands ( Schiedam ) . 26 s . 6 d . 28 s . Od . Finest Old Champagne do . 28 0 32 0 Rum Shrub . . . 10 8 13 4 Jamaica Rum . . . 10 8 12 0 English Gin , various 1 gg g Q 9 4 Weddei-bum do . best marks 14 0 strengths . . }' Whiskey ( Scotch and Irish ) , l ^_] 6 g _ ] g 0 Best do 10 8 various strengths . . J . .
DiBT ' CH SEOUSli'Sis , at 16 s . per Bottle . Anisette , or Anniseed Creme de Noyau Creme d'Abs ' yrithe Citronella Ratafia d'Anis Creme de Roses Creme de Canelle Elixir de Garus Caracao , Orange and Creme de Cedras Strawberry Ratafia Huilts de Venus White ° Gold Water Pine Apple Raspberry Ratafia Vespetro Creme de Bergamottes N . B . Also , imported in one dozen cases , containing two gallons , very superior Schiedam Hollands , at 60 s . per dozen , which will be delivered in the orig inal packages . Bottles and Cases
included . * The attention of Innkeepers is requested to the article of Milk Punch , by which , with the addition of a . small quantity of hot water , a tumbler ofthe finest Punch is produced , and at a less price than by the usual tedious process . Country residents visiting London , and others , are respectfully invited to inspect the different departments of this Establishment , which now ranks among the greatest curiosities of the Metropolis . * „* Bottles charged 2 s . per doz , ; Hampers or Cases , Is , ; Stone- Bottles , 6 d , per Gallon ,