Skip to main content
Museum of Freemasonry

Masonic Periodicals Online

  • Explore
  • Advanced Search
  • Home
  • Explore
  • The Freemasons' Quarterly Review
  • June 30, 1852
  • Page 40
  • A VISIT TO CANTON.
Current:

The Freemasons' Quarterly Review, June 30, 1852: Page 40

  • Back to The Freemasons' Quarterly Review, June 30, 1852
  • Print image
  • Articles/Ads
    Article A VISIT TO CANTON. ← Page 13 of 14 →
Page 40

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

A Visit To Canton.

pigeons' eggs , gelatinous balls , and whitish filaments which crackled between the teeth like the strings of a violin . These suspicious-looking messes were then watered with cups of tea without sugar , or cups of sam-chou , —a lukewarm drink obtained by the distillation of rice . Champagne , so called , with some Spanish and Portuguese wines , circulated

amidst this frightful pell-mell , and added their European poison to these indigenous ones . At length , when this gastronomic penance seemed to be ended , after each of us had in turn received from Ki-ing , Houan , Potin-qua , or other of the hosts , some fragment , contributed by these amiable epicures from their own plates ,- — -after we had all , bon-gre mal-gre ,

done honour to these offerings , which were skilfully transferred to our plates on the ends of the little skewers , —we found to our consternation and dismay that the veritable dinner had not yet commenced . A troop of scullions came rushing into the room , armed like a regiment returning from a marauding attack on pigs , roast sheep , fowls , geese , and ducks , at the point of the spit . Then resting the palm of their dirty hands on the meat , these heroes of the carving-knife set to work to cut off thin slices from the joints , which they presented to us .

Happy the stomachs of iron able to bear such a trial without turning with disgust ! At length the Viceroy took pity on his guests ; balls of rice were set upon the table , and after rendering homage to this cereal of China , we were at liberty to rise from table , returning thanks at not having sunk under the effects of our first Chinese dinner . Of all the guests

seated at this banquet , the most pitiable victim was our luckless interpreter ; obliged to serve as medium of all the jokes and pleasantry , all the questions , all the messages , which passed incessantly across the table from one end to the other . There was not a mandarin present who did not think himself bound to pass a complimentary toast to one or other of us

, which he did by raising with both his hands his cup full of sam-chou to a level with his lips , and giving his head a formal balancing movement . The handsome Houan , the pink of ti-mie , or fashion , distinguished himself above all the rest by his laudatory urbanity . With flattering expressions of politenesshe drank to the venerable beard of one of the

, officers of the " Bayonnaise , " modestly assigning the honours of a septuagenarian , to a man who was scarcely thirty ; but Houan knew the human heart , and his smile , full of finesse and meaning , seemed to say to his guest , " you fancy that I flatter you , but I am sure you will pardon me ! "

“The Freemasons' Quarterly Review: 1852-06-30, Page 40” Masonic Periodicals Online, Library and Museum of Freemasonry, 23 May 2025, django:8000/periodicals/fqr/issues/fqr_30061852/page/40/.
  • List
  • Grid
Title Category Page
THE FREEMASONS' QUARTERLY MAGAZINE AND REVIEW. Article 1
MASONIC IMPOSTORS. Article 7
THE REVELATIONS OF A SQUARE. Article 9
THE MARQUIS AND THE MASON'S WIDOW. Article 23
A VISIT TO CANTON. Article 28
FORGIVE AND FORGET. Article 41
"ITS PRECEPTS ARE ETERNAL;" OR, THE PRACTICE OF A FREEMASON'S DAUGHTER. Article 42
KIND WORDS. Article 49
THE MASONS OF THE MIDDLE AGES. Article 50
NOTES ON SOMNAMBULISM. Article 64
Obituary. Article 73
MASONIC INTELLIGENCE. Article 77
THE CHARITIES. Article 85
ROYAL FREEMASONS' GIRLS' SCHOOL. Article 89
GRAND CONCLAVE OF MASONIC KNIGHTS TEMPLAR, Article 95
THE ANCIENT AND ACCEPTED RITE. Article 97
METROPOLITAN. Article 103
PROVINCIAL. Article 104
SCOTLAND. Article 128
IRELAND. Article 129
INDIA. Article 131
AMERICA. Article 131
FOREIGN. Article 133
LITERARY NOTICES. Article 134
ANSWERS TO CORRESPONDENTS. Article 139
Page 1

Page 1

1 Article
Page 2

Page 2

1 Article
Page 3

Page 3

1 Article
Page 4

Page 4

1 Article
Page 5

Page 5

1 Article
Page 6

Page 6

1 Article
Page 7

Page 7

2 Articles
Page 8

Page 8

1 Article
Page 9

Page 9

1 Article
Page 10

Page 10

1 Article
Page 11

Page 11

1 Article
Page 12

Page 12

1 Article
Page 13

Page 13

1 Article
Page 14

Page 14

1 Article
Page 15

Page 15

1 Article
Page 16

Page 16

1 Article
Page 17

Page 17

1 Article
Page 18

Page 18

1 Article
Page 19

Page 19

1 Article
Page 20

Page 20

1 Article
Page 21

Page 21

1 Article
Page 22

Page 22

1 Article
Page 23

Page 23

1 Article
Page 24

Page 24

1 Article
Page 25

Page 25

1 Article
Page 26

Page 26

1 Article
Page 27

Page 27

1 Article
Page 28

Page 28

1 Article
Page 29

Page 29

1 Article
Page 30

Page 30

1 Article
Page 31

Page 31

1 Article
Page 32

Page 32

1 Article
Page 33

Page 33

1 Article
Page 34

Page 34

1 Article
Page 35

Page 35

1 Article
Page 36

Page 36

1 Article
Page 37

Page 37

1 Article
Page 38

Page 38

1 Article
Page 39

Page 39

1 Article
Page 40

Page 40

1 Article
Page 41

Page 41

2 Articles
Page 42

Page 42

1 Article
Page 43

Page 43

1 Article
Page 44

Page 44

1 Article
Page 45

Page 45

1 Article
Page 46

Page 46

1 Article
Page 47

Page 47

1 Article
Page 48

Page 48

1 Article
Page 49

Page 49

2 Articles
Page 50

Page 50

1 Article
Page 51

Page 51

1 Article
Page 52

Page 52

1 Article
Page 53

Page 53

1 Article
Page 54

Page 54

1 Article
Page 55

Page 55

1 Article
Page 56

Page 56

1 Article
Page 57

Page 57

1 Article
Page 58

Page 58

1 Article
Page 59

Page 59

1 Article
Page 60

Page 60

1 Article
Page 61

Page 61

1 Article
Page 62

Page 62

1 Article
Page 63

Page 63

1 Article
Page 64

Page 64

1 Article
Page 65

Page 65

1 Article
Page 66

Page 66

1 Article
Page 67

Page 67

1 Article
Page 68

Page 68

1 Article
Page 69

Page 69

1 Article
Page 70

Page 70

1 Article
Page 71

Page 71

1 Article
Page 72

Page 72

1 Article
Page 73

Page 73

1 Article
Page 74

Page 74

1 Article
Page 75

Page 75

1 Article
Page 76

Page 76

1 Article
Page 77

Page 77

1 Article
Page 78

Page 78

1 Article
Page 79

Page 79

1 Article
Page 80

Page 80

1 Article
Page 81

Page 81

1 Article
Page 82

Page 82

1 Article
Page 83

Page 83

1 Article
Page 84

Page 84

1 Article
Page 85

Page 85

2 Articles
Page 86

Page 86

1 Article
Page 87

Page 87

1 Article
Page 88

Page 88

1 Article
Page 89

Page 89

2 Articles
Page 90

Page 90

1 Article
Page 91

Page 91

1 Article
Page 92

Page 92

1 Article
Page 93

Page 93

1 Article
Page 94

Page 94

1 Article
Page 95

Page 95

2 Articles
Page 96

Page 96

1 Article
Page 97

Page 97

2 Articles
Page 98

Page 98

1 Article
Page 99

Page 99

1 Article
Page 100

Page 100

1 Article
Page 101

Page 101

1 Article
Page 102

Page 102

1 Article
Page 103

Page 103

2 Articles
Page 104

Page 104

1 Article
Page 105

Page 105

1 Article
Page 106

Page 106

1 Article
Page 107

Page 107

1 Article
Page 108

Page 108

1 Article
Page 109

Page 109

1 Article
Page 110

Page 110

1 Article
Page 111

Page 111

1 Article
Page 112

Page 112

1 Article
Page 113

Page 113

1 Article
Page 114

Page 114

1 Article
Page 115

Page 115

1 Article
Page 116

Page 116

1 Article
Page 117

Page 117

1 Article
Page 118

Page 118

1 Article
Page 119

Page 119

1 Article
Page 120

Page 120

1 Article
Page 121

Page 121

1 Article
Page 122

Page 122

1 Article
Page 123

Page 123

1 Article
Page 124

Page 124

1 Article
Page 125

Page 125

1 Article
Page 126

Page 126

1 Article
Page 127

Page 127

1 Article
Page 128

Page 128

2 Articles
Page 129

Page 129

2 Articles
Page 130

Page 130

1 Article
Page 131

Page 131

2 Articles
Page 132

Page 132

1 Article
Page 133

Page 133

2 Articles
Page 134

Page 134

1 Article
Page 135

Page 135

1 Article
Page 136

Page 136

1 Article
Page 137

Page 137

1 Article
Page 138

Page 138

1 Article
Page 139

Page 139

2 Articles
Page 140

Page 140

1 Article
Page 40

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

A Visit To Canton.

pigeons' eggs , gelatinous balls , and whitish filaments which crackled between the teeth like the strings of a violin . These suspicious-looking messes were then watered with cups of tea without sugar , or cups of sam-chou , —a lukewarm drink obtained by the distillation of rice . Champagne , so called , with some Spanish and Portuguese wines , circulated

amidst this frightful pell-mell , and added their European poison to these indigenous ones . At length , when this gastronomic penance seemed to be ended , after each of us had in turn received from Ki-ing , Houan , Potin-qua , or other of the hosts , some fragment , contributed by these amiable epicures from their own plates ,- — -after we had all , bon-gre mal-gre ,

done honour to these offerings , which were skilfully transferred to our plates on the ends of the little skewers , —we found to our consternation and dismay that the veritable dinner had not yet commenced . A troop of scullions came rushing into the room , armed like a regiment returning from a marauding attack on pigs , roast sheep , fowls , geese , and ducks , at the point of the spit . Then resting the palm of their dirty hands on the meat , these heroes of the carving-knife set to work to cut off thin slices from the joints , which they presented to us .

Happy the stomachs of iron able to bear such a trial without turning with disgust ! At length the Viceroy took pity on his guests ; balls of rice were set upon the table , and after rendering homage to this cereal of China , we were at liberty to rise from table , returning thanks at not having sunk under the effects of our first Chinese dinner . Of all the guests

seated at this banquet , the most pitiable victim was our luckless interpreter ; obliged to serve as medium of all the jokes and pleasantry , all the questions , all the messages , which passed incessantly across the table from one end to the other . There was not a mandarin present who did not think himself bound to pass a complimentary toast to one or other of us

, which he did by raising with both his hands his cup full of sam-chou to a level with his lips , and giving his head a formal balancing movement . The handsome Houan , the pink of ti-mie , or fashion , distinguished himself above all the rest by his laudatory urbanity . With flattering expressions of politenesshe drank to the venerable beard of one of the

, officers of the " Bayonnaise , " modestly assigning the honours of a septuagenarian , to a man who was scarcely thirty ; but Houan knew the human heart , and his smile , full of finesse and meaning , seemed to say to his guest , " you fancy that I flatter you , but I am sure you will pardon me ! "

  • Prev page
  • 1
  • 39
  • You're on page40
  • 41
  • 140
  • Next page
  • Accredited Museum Designated Outstanding Collection
  • LIBRARY AND MUSEUM CHARITABLE TRUST OF THE UNITED GRAND LODGE OF ENGLAND REGISTERED CHARITY NUMBER 1058497 / ALL RIGHTS RESERVED © 2025

  • Accessibility statement

  • Designed, developed, and maintained by King's Digital Lab

We use cookies to track usage and preferences.

Privacy & cookie policy