Skip to main content
Museum of Freemasonry

Masonic Periodicals Online

  • Explore
  • Advanced Search
  • Home
  • Explore
  • The Freemason's Chronicle
  • April 19, 1879
  • Page 6
  • ST. CUTHBERT'S LODGE OF MARK MASTERS.
Current:

The Freemason's Chronicle, April 19, 1879: Page 6

  • Back to The Freemason's Chronicle, April 19, 1879
  • Print image
  • Articles/Ads
    Article PLACES WORTH KNOWING ABOUT. ← Page 2 of 2
    Article PLACES WORTH KNOWING ABOUT. Page 2 of 2
    Article ST. CUTHBERT'S LODGE OF MARK MASTERS. Page 1 of 1
Page 6

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Places Worth Knowing About.

of flowers aro tastefully dispersed , tho whole forming a conp d ' a : il such as tho habitues of the Cannon Tavern would hardly havo thought possible six months ago . But , bright and glowing as tho house is at night , there are halls of more dazzling light iu Loudon , and it is by no means for tho sake of attractive appearance only thafc discriminating customers flock in and out of its doors " daily , from twelve to

threo o ' clock . " Equally , if not more inviting in daylight than latci on , wo find that by tlio alterations effected we have a lofty and wellventilated saloon , on whoso spacious tables can bo served up a varied and excellent menu , promptitude and economy being tho two very necessary and acceptable maxims observed . Everything is " as clean as a new pin , " and the attendance , under tho personal

supervision of Bro . King , is all that conld possibly bo desired . Tho cooking apparatus is quite away from tlio hnu : heoti bar , so that there is no unpleasant sense of tbo nearness of culinary operations , whilst by the introduction of patent swing scats , iu lieu of the old-fashioned chairs and stools—which wero constantly being knocked over each other—not oalv is greater comfort afforded to diners during their

gastronomic deliberations , but being easily turned back to tho wall thoy are compactly stowed away beneath the tables boyoud tho risk of breaking the shins of customers at a timo when attendance is moro numerous and shifting . You can speak conscientiously of tho excellence of tlio viands and tho wines purveyed by Bros . Smith and King , for be it known I purposely dropped in unawares tho other clay and

witnessed for myself an ordinary example of tho way in which thoy cater for thoir patrons . Taking stock from a designedly obscure corner , I should say that at least from 150 to 200 gentlemen made requisition upon tho cuisine between tho hours quoted on the bill of faro , and all appeared to bo highly delighted with tho place , the hosts , and the manner in which their requirements had boon

administered to . Dropping iu on one or two occasions since , I havo noticed tho same faces , men who aro evidently on terms of intimacy with tho proprietors and their staff—a fact which proves conclusively that thoy regard the place as " all k ' rect . " In thoso days of competition ono is not obliged to curry favour , or oven put up ¦ with small inconveniences : if tho customer is not suited ho moves

to more congenial regions , and seldom returns to old quarters which have not turned oat to his entire satisfaction . There is no fear of Buch a contretemps at the Cannon , under its present management . Whilst congratulating Bros . Smith and King upon tho vast improvement they havo effected at this busy corner within the past six months , wo may express a hope that they may go on ancl prosper in

a manner commensurate with their efforts to deserve success . Every appliance is at hand for supplying , on any scale that may bo desired , banquets , dejeuners , race hampers , and indeed the whole minutnc of the catering business is here present in tho most unique and complete form . In conclusion , let mo say that for tho three great essentials of a dining bar , —cleanliness , excellence , and economy , —commend mo

to Bros . Smith and King ' s , directly opposite the Cannon . street railway station . Whilst on the subject of "dining out , " perhaps you will bo able to find a corner in which I may mention another worthy brother of ours , wcll-kuowii , 1 should say , to everybody who has visited the Crystal Palace—I refer , of course , to Bro . F . J . Sawyer . Chancing the other

clay to be on my " way for a sea-blow at Southend , I arrived at Fenchurch Street -station "just in time to bo too late , " and as a means of beguiling bail' an hour or so before the departure of tho next train , I looked into what I had hitherto known as tho " Station" restaurant , ancl could not resist expressing my surprise at the marvellous transformation that had taken place since my last visit , —a few weeks

previously . 1 had recollected the place as in perfect unison with the locality in which it is situated—dingy , dull , aud smoke-begrimed . The joints and general window display had caught the contagion of tho universal smokiness which hangs over this locality , where merchants in every department of shipping , commerce , and agriculture are for ever jostling each other in this throbbing artery of the

great City . In a word , the place rose in my memory as a " dowdy " one j and there is no other word I can command sufficiently expressive to convey to my readers its gloomy aud forsaken aspect . By whom the restaurant was now kept , or who had been bold enough to expend such skill ancl taste npon a remodelling of the interior I had no idea . But , happening casually to take up the bill of faro , and prepossessed

with the charmingly clean and pretty appearance of the dining-room , methought I'd appease the gentle admonitions cf nature by indulging in a frugal meal . Passing through tho luncheon-bar , with its mirrors set in arcades of virgin cork , under a massive archway of the same material , I found myself in a spacious dining-room , capable of seating comfortably , I should say , 150 persons . I songlit iu vain amongst

tho happy-looking company assembled at the respective tables for a face that I knew , so determined to proceed farther , and by descending a spiral staircase came into the grill-room , a commodious apartment , with handsome bar , and set out with tables , over which pretty young ladies were affably doing the honours to tho infinite satisfaction of a numerous party . Following suit , I was promptly supplied with a

splendid steak , which—knowing that the chef will not seo this , aud become vain in consequence—was done " to a turn . " Nothing requires greater art than to cook a steak ; and 1 was immensely struck with tho idea that tho chef nt the "Station" restaurant knows precisely how to do it . After discussing a very excellent meal—at the cost of which I liinst confess I was most agreeably astounded—I had leisure

to survey the salon , and wondered , as I dare say many others have wondered too , at the existence of so elegant ancl spacious a grill-room in a neighbourhood where elbow-room is scarcely to bo obtained for lovo or money . And yet hero we are , in the very heart of tho City , possessing a salle de mamjvr as light , airy , and comfortable as any that could bo found afc the West-cud . T / iciv is ample room to dine at

least lf > U persons ; and , although the room is partially underground , yet there is no oppressiveness , no sUitluiess , no unpleasant odour , notwithstanding that in the corner roars aa enormous lire , ami hisses a wide-spreading grill . Ail around tho room aro mirrors , with fantastic and pretty byrderings of cork , and the aspect of a wellarranged bar , presided over by engaging youug ladies , gives to the

Places Worth Knowing About.

place a most attractive appearance . Having macie theso mental notes and finished my lunch , I asked the inevitable question , "How much ? " "What havo you had , sir ? " was the anticipated interrogation , to which I rejoined , " Rump steak , two vegetables , bread and cheese . " " Ono and a penny , please sir , " said tho twinkling little waitress , and believe me I had to take a second

glance afc the menu before I could be brought to understand that my attendant had not very much understated her duos . However , ifc was correct , and tho fact speaks so plainly for itself thafc I need scarcely enlarge upon that phenomenon . Strolling upstairs into tho cooler upper atmosphere of the dining-room , which is sumptuously seated , I soon found myself behind a fragrant havannah , and through its enriing

wreaths I beheld the cheery' visage of my esteemed friend , Bro . Sawyer . Tho recognition was mutual , and after learning from him that ho had shifted his venue from Sydenham to Fenohurch Street , I could do no less than offer him . my sincere congratulations upon the alteration and improvement ho had effected in this wellknown City restaurant . My friend instantly replied , with a smile , that

ho bad " hardly begun yet , " adding that he intended to effect still further amendments and extensions in order to meet the increasing trade he thought sure to follow . I had known Bro . Sawyor when his father was afc the London , and at Pirn ' s , in tho Poultry , and the experience ho gained there he carried with him most successfully to tho Crystal Palace Buffet , over which ha presided with such

ability and satisfaction for upwards of seven years . Thero yet remains a few finishing touches to be put on the interior adornments , which aro already of a chasto aud elegant description , and when completed we shall have to go far before we find a restaurant which in all its desirable features—central locality , ease , comfort , and luxury , at accessible prices—are so well combined as afc Bro . Sawyer ' s .

All I can say , I left my friend with a hearty shake of tho hand , with the most enjoyable impression of my first visit to the " Station " restaurant under Bro . Sawyer ' s presidency , though I suspect that merry twinkle in his eye would have been slightly dimmed had he any suspicion that I was aboufc to put my " experiences " of his place into

print . With the utmost confidence I would recommend all who aro passing Fenohurch Street Station to look in at the adjoining restaurant , where they will find in Bro . Sawyer ' s management everything that tho heart can desire , in tho way of excellence of menu at surprisingly moderate tariff .

St. Cuthbert's Lodge Of Mark Masters.

ST . CUTHBERT'S LODGE OF MARK MASTERS .

Iu is annual meeting of tho members of thia Lodge waa held at the Freemasons' Hall , Berwick-on-Twced , on tho evening of the 9 th instant , wheu thero was a large attendance of tho brethren , who was joined by visitors from other Lodges in the district . Tho Lodge having been opened iu form , and some preliminary business disposed of , the ceremony of installing'the VV . M . for tho ensuing year was proceeded with . Bro . the Rev . E . L . Marrctt

P . f . G . U . P . P . J . G . W . P . M . 135 , J . P ., vicar of Lesbury , was the installing Officer , and the manner in which ho conducted tho installation of Bro . C . Hopper elicited the admiration of all the brethren present . The W . M . having received tho salutations of the brethren , invested his Officers as follow : —Bros . J . A . Forbes I . P . M ., Ii . Weatherhead S . W ., J . J . Oswald J . W ., R . Thompson M . O .

, G . F . Steven S . O ., J . Carr J . O ., J . Marshall Secretary , G . Moor Treasurer , li . Craik S . D ., J . Moor J . D ., H . Heron E . M ., J . Wallace Organist , A . L . Miller I . G ., F . Turnbull Tyler . On the motion of Bro , A . L . Miller , seconded by Bro . Captain Forbes , an enthusiastic vote of thanks was passed to Bro . Marretfc for his services as installing

Officer . In tho evening the brethren dined together at the King's Arms Hotel , where an excellent repast was provided . Tho W . M . presided , and Bro . 11 . Weatherhead S . W . was in the vice chair . After dinner , the usual Loyal and Masonic toasts were honoured , and the proceed , ings were characterised by the utmost harmony and good feeling .

We have perused with interest a concise little pamphlet , giving a short account of the Masonic Charities , compiled for the use of tho brethren of Lodges 414 and 1101 , of Reading , by Bro . Charles Oades , the W . M . of JS ' o . 414 . The object of the brochure is to give in terse and intelligent manner an answer to the enquiry frequently asked , especially by tho younger brethren : — " What are the Masonic

Charities ? Where are they situated ? For whose benefit were they founded ? " To those several points tho compiler has furnished , in succinct language , all the salient features of our various Charitable Institutions , and the object he has in view , viz ., that of endeavouring to make tho brethren feel more fully the duty of contributing to those benevolent institution for the relief of the aged and distressed ,

tor the support of tho widows , aud for tho education and rearing of tho orphans is one eminently to be commended by the Craft . If only such instances of individual exertion wore more common , the vagueness which exists in tho minds of many as to tho extent aud character of our Institutions would bo dissipated , and tho result would bo a substantial addition to the means placed at the disposal of the executive to meet tho cases which press so urgently upon their attention .

1 £ OM . O * . VA . V ' OixTitEXT . urn PILLS arc Use beat , cnonpost , and the most popular remedies nt nil seasons , an I under all circumstances they may bo used ¦ . villi safely iiii ' ' with certainty of doing good . Eruptions , rallies , and all descriptions of skiu diseases , sores , ulcerations , and burns are presently wiielitud and ultimately cured hy these healing , soothing , and purifying

meill-I'Mnuiits . Tho Ointment rubbed upon the abdomen checks all tendency to hvitiition in tha bowels , and averts diavrhuia . aud other disorders of tho ;¦ . ! . (¦ sliuos frequently prevailing through the summer and fruit seasons . Heat lumps , blotches , pimples , iuflummations of tho skm , muscular paias , neuralgic aToctions and enlarged glands can be effectively overcome by using Hollovvay ' s remedies according to the instructions accompanying every packet .

“The Freemason's Chronicle: 1879-04-19, Page 6” Masonic Periodicals Online, Library and Museum of Freemasonry, 30 May 2025, django:8000/periodicals/fcn/issues/fcn_19041879/page/6/.
  • List
  • Grid
Title Category Page
PROGRESSIVE STUDIES. Article 1
THE SCHOOL ELECTIONS. Article 2
CORRESPONDENCE. Article 4
PLACES WORTH KNOWING ABOUT. Article 5
ST. CUTHBERT'S LODGE OF MARK MASTERS. Article 6
DIARY FOR THE WEEK. Article 7
Untitled Ad 7
Untitled Ad 7
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
INSTALLATION MEETINGS, &c. Article 9
ISLINGTON LODGE, No. 1471 Article 9
DALHOUSIE LODGE, No. 860 Article 10
ST. JOHN OF WAPPING, No. 1306. Article 10
THE FRIARS LODGE, No. 1349 Article 11
ROYAL ARCH. Article 11
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 15
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Untitled Ad 16
Page 1

Page 1

2 Articles
Page 2

Page 2

3 Articles
Page 3

Page 3

2 Articles
Page 4

Page 4

3 Articles
Page 5

Page 5

3 Articles
Page 6

Page 6

3 Articles
Page 7

Page 7

4 Articles
Page 8

Page 8

13 Articles
Page 9

Page 9

3 Articles
Page 10

Page 10

3 Articles
Page 11

Page 11

4 Articles
Page 12

Page 12

2 Articles
Page 13

Page 13

2 Articles
Page 14

Page 14

2 Articles
Page 15

Page 15

11 Articles
Page 16

Page 16

16 Articles
Page 6

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Places Worth Knowing About.

of flowers aro tastefully dispersed , tho whole forming a conp d ' a : il such as tho habitues of the Cannon Tavern would hardly havo thought possible six months ago . But , bright and glowing as tho house is at night , there are halls of more dazzling light iu Loudon , and it is by no means for tho sake of attractive appearance only thafc discriminating customers flock in and out of its doors " daily , from twelve to

threo o ' clock . " Equally , if not more inviting in daylight than latci on , wo find that by tlio alterations effected we have a lofty and wellventilated saloon , on whoso spacious tables can bo served up a varied and excellent menu , promptitude and economy being tho two very necessary and acceptable maxims observed . Everything is " as clean as a new pin , " and the attendance , under tho personal

supervision of Bro . King , is all that conld possibly bo desired . Tho cooking apparatus is quite away from tlio hnu : heoti bar , so that there is no unpleasant sense of tbo nearness of culinary operations , whilst by the introduction of patent swing scats , iu lieu of the old-fashioned chairs and stools—which wero constantly being knocked over each other—not oalv is greater comfort afforded to diners during their

gastronomic deliberations , but being easily turned back to tho wall thoy are compactly stowed away beneath the tables boyoud tho risk of breaking the shins of customers at a timo when attendance is moro numerous and shifting . You can speak conscientiously of tho excellence of tlio viands and tho wines purveyed by Bros . Smith and King , for be it known I purposely dropped in unawares tho other clay and

witnessed for myself an ordinary example of tho way in which thoy cater for thoir patrons . Taking stock from a designedly obscure corner , I should say that at least from 150 to 200 gentlemen made requisition upon tho cuisine between tho hours quoted on the bill of faro , and all appeared to bo highly delighted with tho place , the hosts , and the manner in which their requirements had boon

administered to . Dropping iu on one or two occasions since , I havo noticed tho same faces , men who aro evidently on terms of intimacy with tho proprietors and their staff—a fact which proves conclusively that thoy regard the place as " all k ' rect . " In thoso days of competition ono is not obliged to curry favour , or oven put up ¦ with small inconveniences : if tho customer is not suited ho moves

to more congenial regions , and seldom returns to old quarters which have not turned oat to his entire satisfaction . There is no fear of Buch a contretemps at the Cannon , under its present management . Whilst congratulating Bros . Smith and King upon tho vast improvement they havo effected at this busy corner within the past six months , wo may express a hope that they may go on ancl prosper in

a manner commensurate with their efforts to deserve success . Every appliance is at hand for supplying , on any scale that may bo desired , banquets , dejeuners , race hampers , and indeed the whole minutnc of the catering business is here present in tho most unique and complete form . In conclusion , let mo say that for tho three great essentials of a dining bar , —cleanliness , excellence , and economy , —commend mo

to Bros . Smith and King ' s , directly opposite the Cannon . street railway station . Whilst on the subject of "dining out , " perhaps you will bo able to find a corner in which I may mention another worthy brother of ours , wcll-kuowii , 1 should say , to everybody who has visited the Crystal Palace—I refer , of course , to Bro . F . J . Sawyer . Chancing the other

clay to be on my " way for a sea-blow at Southend , I arrived at Fenchurch Street -station "just in time to bo too late , " and as a means of beguiling bail' an hour or so before the departure of tho next train , I looked into what I had hitherto known as tho " Station" restaurant , ancl could not resist expressing my surprise at the marvellous transformation that had taken place since my last visit , —a few weeks

previously . 1 had recollected the place as in perfect unison with the locality in which it is situated—dingy , dull , aud smoke-begrimed . The joints and general window display had caught the contagion of tho universal smokiness which hangs over this locality , where merchants in every department of shipping , commerce , and agriculture are for ever jostling each other in this throbbing artery of the

great City . In a word , the place rose in my memory as a " dowdy " one j and there is no other word I can command sufficiently expressive to convey to my readers its gloomy aud forsaken aspect . By whom the restaurant was now kept , or who had been bold enough to expend such skill ancl taste npon a remodelling of the interior I had no idea . But , happening casually to take up the bill of faro , and prepossessed

with the charmingly clean and pretty appearance of the dining-room , methought I'd appease the gentle admonitions cf nature by indulging in a frugal meal . Passing through tho luncheon-bar , with its mirrors set in arcades of virgin cork , under a massive archway of the same material , I found myself in a spacious dining-room , capable of seating comfortably , I should say , 150 persons . I songlit iu vain amongst

tho happy-looking company assembled at the respective tables for a face that I knew , so determined to proceed farther , and by descending a spiral staircase came into the grill-room , a commodious apartment , with handsome bar , and set out with tables , over which pretty young ladies were affably doing the honours to tho infinite satisfaction of a numerous party . Following suit , I was promptly supplied with a

splendid steak , which—knowing that the chef will not seo this , aud become vain in consequence—was done " to a turn . " Nothing requires greater art than to cook a steak ; and 1 was immensely struck with tho idea that tho chef nt the "Station" restaurant knows precisely how to do it . After discussing a very excellent meal—at the cost of which I liinst confess I was most agreeably astounded—I had leisure

to survey the salon , and wondered , as I dare say many others have wondered too , at the existence of so elegant ancl spacious a grill-room in a neighbourhood where elbow-room is scarcely to bo obtained for lovo or money . And yet hero we are , in the very heart of tho City , possessing a salle de mamjvr as light , airy , and comfortable as any that could bo found afc the West-cud . T / iciv is ample room to dine at

least lf > U persons ; and , although the room is partially underground , yet there is no oppressiveness , no sUitluiess , no unpleasant odour , notwithstanding that in the corner roars aa enormous lire , ami hisses a wide-spreading grill . Ail around tho room aro mirrors , with fantastic and pretty byrderings of cork , and the aspect of a wellarranged bar , presided over by engaging youug ladies , gives to the

Places Worth Knowing About.

place a most attractive appearance . Having macie theso mental notes and finished my lunch , I asked the inevitable question , "How much ? " "What havo you had , sir ? " was the anticipated interrogation , to which I rejoined , " Rump steak , two vegetables , bread and cheese . " " Ono and a penny , please sir , " said tho twinkling little waitress , and believe me I had to take a second

glance afc the menu before I could be brought to understand that my attendant had not very much understated her duos . However , ifc was correct , and tho fact speaks so plainly for itself thafc I need scarcely enlarge upon that phenomenon . Strolling upstairs into tho cooler upper atmosphere of the dining-room , which is sumptuously seated , I soon found myself behind a fragrant havannah , and through its enriing

wreaths I beheld the cheery' visage of my esteemed friend , Bro . Sawyer . Tho recognition was mutual , and after learning from him that ho had shifted his venue from Sydenham to Fenohurch Street , I could do no less than offer him . my sincere congratulations upon the alteration and improvement ho had effected in this wellknown City restaurant . My friend instantly replied , with a smile , that

ho bad " hardly begun yet , " adding that he intended to effect still further amendments and extensions in order to meet the increasing trade he thought sure to follow . I had known Bro . Sawyor when his father was afc the London , and at Pirn ' s , in tho Poultry , and the experience ho gained there he carried with him most successfully to tho Crystal Palace Buffet , over which ha presided with such

ability and satisfaction for upwards of seven years . Thero yet remains a few finishing touches to be put on the interior adornments , which aro already of a chasto aud elegant description , and when completed we shall have to go far before we find a restaurant which in all its desirable features—central locality , ease , comfort , and luxury , at accessible prices—are so well combined as afc Bro . Sawyer ' s .

All I can say , I left my friend with a hearty shake of tho hand , with the most enjoyable impression of my first visit to the " Station " restaurant under Bro . Sawyer ' s presidency , though I suspect that merry twinkle in his eye would have been slightly dimmed had he any suspicion that I was aboufc to put my " experiences " of his place into

print . With the utmost confidence I would recommend all who aro passing Fenohurch Street Station to look in at the adjoining restaurant , where they will find in Bro . Sawyer ' s management everything that tho heart can desire , in tho way of excellence of menu at surprisingly moderate tariff .

St. Cuthbert's Lodge Of Mark Masters.

ST . CUTHBERT'S LODGE OF MARK MASTERS .

Iu is annual meeting of tho members of thia Lodge waa held at the Freemasons' Hall , Berwick-on-Twced , on tho evening of the 9 th instant , wheu thero was a large attendance of tho brethren , who was joined by visitors from other Lodges in the district . Tho Lodge having been opened iu form , and some preliminary business disposed of , the ceremony of installing'the VV . M . for tho ensuing year was proceeded with . Bro . the Rev . E . L . Marrctt

P . f . G . U . P . P . J . G . W . P . M . 135 , J . P ., vicar of Lesbury , was the installing Officer , and the manner in which ho conducted tho installation of Bro . C . Hopper elicited the admiration of all the brethren present . The W . M . having received tho salutations of the brethren , invested his Officers as follow : —Bros . J . A . Forbes I . P . M ., Ii . Weatherhead S . W ., J . J . Oswald J . W ., R . Thompson M . O .

, G . F . Steven S . O ., J . Carr J . O ., J . Marshall Secretary , G . Moor Treasurer , li . Craik S . D ., J . Moor J . D ., H . Heron E . M ., J . Wallace Organist , A . L . Miller I . G ., F . Turnbull Tyler . On the motion of Bro , A . L . Miller , seconded by Bro . Captain Forbes , an enthusiastic vote of thanks was passed to Bro . Marretfc for his services as installing

Officer . In tho evening the brethren dined together at the King's Arms Hotel , where an excellent repast was provided . Tho W . M . presided , and Bro . 11 . Weatherhead S . W . was in the vice chair . After dinner , the usual Loyal and Masonic toasts were honoured , and the proceed , ings were characterised by the utmost harmony and good feeling .

We have perused with interest a concise little pamphlet , giving a short account of the Masonic Charities , compiled for the use of tho brethren of Lodges 414 and 1101 , of Reading , by Bro . Charles Oades , the W . M . of JS ' o . 414 . The object of the brochure is to give in terse and intelligent manner an answer to the enquiry frequently asked , especially by tho younger brethren : — " What are the Masonic

Charities ? Where are they situated ? For whose benefit were they founded ? " To those several points tho compiler has furnished , in succinct language , all the salient features of our various Charitable Institutions , and the object he has in view , viz ., that of endeavouring to make tho brethren feel more fully the duty of contributing to those benevolent institution for the relief of the aged and distressed ,

tor the support of tho widows , aud for tho education and rearing of tho orphans is one eminently to be commended by the Craft . If only such instances of individual exertion wore more common , the vagueness which exists in tho minds of many as to tho extent aud character of our Institutions would bo dissipated , and tho result would bo a substantial addition to the means placed at the disposal of the executive to meet tho cases which press so urgently upon their attention .

1 £ OM . O * . VA . V ' OixTitEXT . urn PILLS arc Use beat , cnonpost , and the most popular remedies nt nil seasons , an I under all circumstances they may bo used ¦ . villi safely iiii ' ' with certainty of doing good . Eruptions , rallies , and all descriptions of skiu diseases , sores , ulcerations , and burns are presently wiielitud and ultimately cured hy these healing , soothing , and purifying

meill-I'Mnuiits . Tho Ointment rubbed upon the abdomen checks all tendency to hvitiition in tha bowels , and averts diavrhuia . aud other disorders of tho ;¦ . ! . (¦ sliuos frequently prevailing through the summer and fruit seasons . Heat lumps , blotches , pimples , iuflummations of tho skm , muscular paias , neuralgic aToctions and enlarged glands can be effectively overcome by using Hollovvay ' s remedies according to the instructions accompanying every packet .

  • Prev page
  • 1
  • 5
  • You're on page6
  • 7
  • 16
  • Next page
  • Accredited Museum Designated Outstanding Collection
  • LIBRARY AND MUSEUM CHARITABLE TRUST OF THE UNITED GRAND LODGE OF ENGLAND REGISTERED CHARITY NUMBER 1058497 / ALL RIGHTS RESERVED © 2025

  • Accessibility statement

  • Designed, developed, and maintained by King's Digital Lab

We use cookies to track usage and preferences.

Privacy & cookie policy